Long before marijuana was made illegal in the United States, it was used by Mexican workers to relax after a long day in the fields. Why not carry on that tradition of Mexican relaxation with a bowl of cannabis guacamole? Why not make it an entire fiesta with cannabutter smothered elotes (a delicious traditional roasted corn) and some weed ice cream to top it off? Nothing sounds better for a summertime gathering, especially if you want to elevate the experience with cannabis.
Guacamole has long been a shared meal staple. It’s the make-at-the-last minute appetizer that everyone defaults to when they need something for a dinner party. But who’s complaining? Creamy avocados, cilantro, garlic and all the fixings are a crowd pleaser. It’s an addicting appetizer and not because of the weed.
GUACAMOLE IS THE ULTIMATE CROWD PLEASER
Weed just made the guacamole better. Adding a little (or a lot) of cannabis-infused olive oil into the guacamole is a perfect way to start of the rest of the meal. To set the stage for the evening. It’s a way to get the munchies before the main dish and to really appreciate the full flavors and experiences.
Get the recipe at International Highlife. Pair it with an Elyon Margaweeda.
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